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Application Number 5720035 (Class 30)

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Application Number:5720035
Status:
Unknown
Class:30
Applicant: METAGRAIN FOODS PRIVATE LIMITED
Filing Date:Tue, 13 Dec 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5720035
Nature/Scope of businessFood seasonings; Maltose for food; Glazes for food; Glucose for food; Turmeric for food; Dressings for food; Food dressings [sauces]; Tapioca for food; Oat-based food; Starch for food; Cornstarch for food; Molasses for food; Cereal breakfast foods ; Millet cakes; Processed millet porridge; Papadams made of millet flour [crispy breads]
PublicationIn Journal No. 2115
Status
Unknown
Applicant: METAGRAIN FOODS PRIVATE LIMITED
Applicant Address11 , RASTRAKAVI KUVEMPU NAGARA , 5 TH MAIN N . S PALYA , BTM LAYOUT , 2ND STAGE , 18 TH B CROSS , BENGALURU (URBAN) , KARNATAKA - 560076 THE TRADE MARKS ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5720035? ▾
The trademark application number 5720035 is owned by METAGRAIN FOODS PRIVATE LIMITED.
Which class does trademark application number 5720035 belong to? ▾
Trademark application number 5720035 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5720035? ▾
The trademark agent associated with application number 5720035 is NEWTON REGINALD.
Was trademark application number 5720035 published in the journal? ▾
Yes, trademark application number 5720035 was published in Journal No. 2115.
What is trademark application number 5720035? ▾
Trademark application number 5720035 relates to "Food seasonings; Maltose for food; Glazes for food; Glucose for food; Turmeric for food; Dressings for food; Food dressings [sauces]; Tapioca for food; Oat-based food; Starch for food; Cornstarch for food; Molasses for food; Cereal breakfast foods ; Millet cakes; Processed millet porridge; Papadams made of millet flour [crispy breads]".

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