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Application Number:5711858
Status:
Unknown
Class:30
Filing Date:Tue, 06 Dec 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5711858
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Glazing for food products,Malt extract for food,Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation)
PublicationIn Journal No. 2116
Status
Unknown
Applicant: L. P SHUBHASHREE TRADING AS SHUBH ENTERPRISES
Applicant Address302, Shree Byra Veshw Ara Nil Y A, Behind, Kaveri, Bekary, Dodda Dunnasandra Cross, Devanagundi Post Hosakote Taluk, Bengaluru (Bangalore ) Rural, Karnataka-560021 IndividualProprietorship
JurisdictionCHENNAI
AgentGIGI JOSEPH K J
Agent Address48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034.

Frequently Asked Questions

Who is the owner of trademark application number 5711858?
The trademark application number 5711858 is owned by L. P SHUBHASHREE TRADING AS SHUBH ENTERPRISES.
Which class does trademark application number 5711858 belong to?
Trademark application number 5711858 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5711858?
The trademark agent associated with application number 5711858 is GIGI JOSEPH K J.
Was trademark application number 5711858 published in the journal?
Yes, trademark application number 5711858 was published in Journal No. 2116.
What is trademark application number 5711858?
Trademark application number 5711858 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Glazing for food products,Malt extract for food,Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation)".

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