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Application Number:5708982
Status:
Unknown
Class:30
Filing Date:Mon, 05 Dec 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5708982
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 2111
Status
Unknown
Applicant: M/S. SIPAI INTERNATIONAL
Applicant AddressC/O Sipai Cotton Industries, 27, National Highway, Chandrapur Wankaner, Morbi, Rajkot - 363621, Gujarat, India. Partnership Firm
JurisdictionAHMEDABAD
AgentVIJAY BHARATBHAI ANADKAT
Agent Address205, SHIV ARCADE, OPP. SAINT MARRY SCHOOL, PALLAV HOTEL STREET, KALAVAD ROAD, RAJKOT-360005.

Frequently Asked Questions

Who is the owner of trademark application number 5708982?
The trademark application number 5708982 is owned by M/S. SIPAI INTERNATIONAL.
Which class does trademark application number 5708982 belong to?
Trademark application number 5708982 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5708982?
The trademark agent associated with application number 5708982 is VIJAY BHARATBHAI ANADKAT.
Was trademark application number 5708982 published in the journal?
Yes, trademark application number 5708982 was published in Journal No. 2111.
What is trademark application number 5708982?
Trademark application number 5708982 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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