Application Number 5681438 (Class 30)
Application Number:5681438
Status:
Unknown
Class:30
Applicant: CJ CHEILJEDANG CORPORATION
Filing Date:Mon, 14 Nov 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5681438 |
| Nature/Scope of business | Cereal-based processed products; Cereal bars; Cerealbased snack food; Chocolate products; Condiments; Pepper sauce; Seasonings; Oyster sauce; Dipping sauces; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soy sauce; Seasonings made of chemical compounds; Taste and flavor enhancers used in food and beverage products; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for household purposes; Korean style dumplings (mandu). |
| Publication | In Journal No. 2137 |
| Status | Unknown |
| Applicant: | CJ CHEILJEDANG CORPORATION |
| Applicant Address | CJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul, Republic of Korea A corporation organized and existing under the laws of Republic of Korea |
| Jurisdiction | DELHI |
| Agent | S.S. RANA & CO. |
| Agent Address | 317, LAWYERS CHAMBERS, HIGH COURT OF DELHI, NEW DELHI - 110 003. |
Frequently Asked Questions
Who is the owner of trademark application number 5681438? ▾
The trademark application number 5681438 is owned by CJ CHEILJEDANG CORPORATION.
Which class does trademark application number 5681438 belong to? ▾
Trademark application number 5681438 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5681438? ▾
The trademark agent associated with application number 5681438 is S.S. RANA & CO..
Was trademark application number 5681438 published in the journal? ▾
Yes, trademark application number 5681438 was published in Journal No. 2137.
What is trademark application number 5681438? ▾
Trademark application number 5681438 relates to "Cereal-based processed products; Cereal bars; Cerealbased snack food; Chocolate products; Condiments; Pepper sauce; Seasonings; Oyster sauce; Dipping sauces; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soy sauce; Seasonings made of chemical compounds; Taste and flavor enhancers used in food and beverage products; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for household purposes; Korean style dumplings (mandu).".
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