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Application Number 5679648 (Class 30)

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Application Number:5679648
Status:
Unknown
Class:30
Applicant: RAMAGIRI CHANDRA SEKHAR SOLE PROPRIETOR OF CAKELANDIA
Filing Date:Sat, 12 Nov 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5679648
Nature/Scope of businessBiscuits, cookies, cake batter, cake dough, cake frosting, cakes, candy decorations for cakes, chocolate, chocolate decorations for cakes, chocolate mousses, confectionery, sugar confectionery, dessert mousses, confectionery for decorating Christmas trees, cupcakes, brownies, Danish pastry, dough, macaroons, fruit confectionery, marzipan, pastries; bread, pastries and confectionery; chocolate; pies; pralines; puddings; tarts;
PublicationIn Journal No. 2114
Status
Unknown
Applicant: RAMAGIRI CHANDRA SEKHAR SOLE PROPRIETOR OF CAKELANDIA
Applicant Address2-56/33/39, SAI NAGAR, MADHAPUR, HYDERABAD, RANGAREDDY, TELANGANA-500081 THE TRADEMARK ACT,1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5679648? ▾
The trademark application number 5679648 is owned by RAMAGIRI CHANDRA SEKHAR SOLE PROPRIETOR OF CAKELANDIA.
Which class does trademark application number 5679648 belong to? ▾
Trademark application number 5679648 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5679648? ▾
The trademark agent associated with application number 5679648 is NEWTON REGINALD.
Was trademark application number 5679648 published in the journal? ▾
Yes, trademark application number 5679648 was published in Journal No. 2114.
What is trademark application number 5679648? ▾
Trademark application number 5679648 relates to "Biscuits, cookies, cake batter, cake dough, cake frosting, cakes, candy decorations for cakes, chocolate, chocolate decorations for cakes, chocolate mousses, confectionery, sugar confectionery, dessert mousses, confectionery for decorating Christmas trees, cupcakes, brownies, Danish pastry, dough, macaroons, fruit confectionery, marzipan, pastries; bread, pastries and confectionery; chocolate; pies; pralines; puddings; tarts;".

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