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Application Number:5678324
Status:
Unknown
Class:30
Filing Date:Fri, 11 Nov 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5678324
Nature/Scope of businessSpices; Spice mixes; Curry [spice]; Curry spices; Spice blends; Chilli powder; Dried chilli peppers [seasoning]; Chilli paste for use as a seasoning; Dried calabrese chilli peppers [seasoning]; Turmeric *; Turmeric powder being condiment; Turmeric being condiment; Turmeric for food; Ground coriander; Dried coriander; Coriander seeds, processed; Dried coriander for use as seasoning; Toasted grain flour; Flour and preparations made from cereals; Injeolmi [glutinous rice cakes coated with powdered beans]; Wheat, processed; Wheaten flour; Wholemeal wheat flour; Wheat black flour;
PublicationIn Journal No. 2110
Status
Unknown
Applicant: ANNOXON FOODS PRIVATE LIMITED
Applicant AddressDOOR NO TC 15/1694,KAMINI BUILDING,VAZHUTHACAUD,VAZHUTHACAUD JUNCTION,THIRUVANANTHAPURAM,KERALA-695014 The Trademark act - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5678324?
The trademark application number 5678324 is owned by ANNOXON FOODS PRIVATE LIMITED.
Which class does trademark application number 5678324 belong to?
Trademark application number 5678324 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5678324?
The trademark agent associated with application number 5678324 is NEWTON REGINALD.
Was trademark application number 5678324 published in the journal?
Yes, trademark application number 5678324 was published in Journal No. 2110.
What is trademark application number 5678324?
Trademark application number 5678324 relates to "Spices; Spice mixes; Curry [spice]; Curry spices; Spice blends; Chilli powder; Dried chilli peppers [seasoning]; Chilli paste for use as a seasoning; Dried calabrese chilli peppers [seasoning]; Turmeric *; Turmeric powder being condiment; Turmeric being condiment; Turmeric for food; Ground coriander; Dried coriander; Coriander seeds, processed; Dried coriander for use as seasoning; Toasted grain flour; Flour and preparations made from cereals; Injeolmi [glutinous rice cakes coated with powdered beans]; Wheat, processed; Wheaten flour; Wholemeal wheat flour; Wheat black flour;".

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