Application Number 5677137 (Class 30)
Application Number:5677137
Status:
Unknown
Class:30
Applicant: NISHA SAGAR JAISWAL
Filing Date:Thu, 10 Nov 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5677137 |
| Nature/Scope of business | Biscuits, cookies, cake batter, cake dough, cake frosting, cakes, candy decorations for cakes, chocolate, chocolate decorations for cakes, chocolate mousses, confectionery, sugar confectionery, dessert mousses, confectionery for decorating Christmas trees, cupcakes, brownies, Danish pastry, dough, macaroons, fruit confectionery, marzipan, liqueur chocolates, pastries; bread, pastries and confectionery; chocolate; pies; macarons/macaroons; pralines; puddings; tarts; all desserts and baked goods covered in Class 30; |
| Publication | In Journal No. 2111 |
| Status | Unknown |
| Applicant: | NISHA SAGAR JAISWAL |
| Applicant Address | Flat No. 2004, 20th Floor, Royal Palace Co-operative Housing Society Limited, Fitwala Road, Elphinstone, Prabhadevi, Mumbai – 400 013 Sole Proprietor |
| Jurisdiction | MUMBAI |
| Agent | MARYLOU A BILAWALA |
| Agent Address | Wadia Ghandy & Co, NM Wadia Buildings, 2nd Floor, Fort, Mumbai 400001 |
Frequently Asked Questions
Who is the owner of trademark application number 5677137? ▾
The trademark application number 5677137 is owned by NISHA SAGAR JAISWAL.
Which class does trademark application number 5677137 belong to? ▾
Trademark application number 5677137 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5677137? ▾
The trademark agent associated with application number 5677137 is MARYLOU A BILAWALA.
Was trademark application number 5677137 published in the journal? ▾
Yes, trademark application number 5677137 was published in Journal No. 2111.
What is trademark application number 5677137? ▾
Trademark application number 5677137 relates to "Biscuits, cookies, cake batter, cake dough, cake frosting, cakes, candy decorations for cakes, chocolate, chocolate decorations for cakes, chocolate mousses, confectionery, sugar confectionery, dessert mousses, confectionery for decorating Christmas trees, cupcakes, brownies, Danish pastry, dough, macaroons, fruit confectionery, marzipan, liqueur chocolates, pastries; bread, pastries and confectionery; chocolate; pies; macarons/macaroons; pralines; puddings; tarts; all desserts and baked goods covered in Class 30;".
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