Application Number 5669564 (Class 30)

The trademark application number 5669564 is owned by SHAHBAZ MOHAMMAD SHAFI SHAIKH.

Trademark application number 5669564 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 5669564 is NEWTON REGINALD.

Yes, trademark application number 5669564 was published in Journal No. 2114.

Trademark application number 5669564 relates to "Coconut sugar; Coconut sugar [natural sweetener]; Dry seasoning mixes for stews; Food seasonings; Oat-based food; Glucose for food; Starch for food; Turmeric for food; Grain based snack food; Cereal breakfast foods; Rice-based snack food; Salt for food preservation; Potato starch for food; Malt extract for food; Groats for human food; Gluten prepared as foodstuff; Cereal based snack foods; Salt for preserving foodstuffs; Flavourings of almond, other than essential oils, for food or beverages; Processed ginseng for use as an herb, spice or flavoring for food or beverages; Flavorings of almond, other than essential oils, for food or beverages; Extracts for use as food flavorings, other than essential oils; Essences for foodstuffs, except etheric essences and essential oils; Flavorings of coconut, other than essential oils, for food or beverages; Flavourings of coconut, other than essential oils, for food or beverages;Chocolate-coated dried fruits;Filled yeast dough with fillings consisting of fruits;Jaggery [brown sugar in the form of a small brick];Spices; Powdered spices; Curry spices; Baking spices; Bread flavoured with spices; Ice cream; Tea *; Almond paste; Almond confectionery; Aniseed; Star aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Yeast, baking-powder; Baking soda; Baking soda [bicarbonate of soda for baking purposes]; Baking soda [bicarbonate of soda for cooking purposes]; Barley meal; Bean meal; Beer vinegar; Binding agents for ice cream; Organic binding agents for ice cream; Starch-based binding agents for ice cream; Biscuits; Bread *; Breadcrumbs; Bread flour; Bread buns; Bread rolls; Cake powder; Cake dough; Frozen cake dough; Cake frosting; Cake frosting [icing]; Candy canes; Custard; Dessert mousses [confectionery]; Dough; Dressings for salad; Essences for foodstuffs, except etheric essences and essential oils; Ferments for pastes; Flavorings, other than essential oils, for cakes; Tea substitutes; Fondants [confectionery]; Gingerbread; Fruit jellies [confectionery]; Fruit coulis [sauces]; Garden herbs, preserved [seasonings]; Hominy grits; Hominy; Husked barley; Honey; Husked oats; Iced tea; Edible ices; Ice cream decorations made of edible candy; Powders and binding agents for edible ices; Mint infusions; Ketchup; Liquorice [confectionery]; Stick liquorice [confectionery]; Macaroons [pastries]; Malt biscuits; Malted milk biscuits; Meat tenderizers for household purposes; Molasses for food; Mustard meal; Minced garlic [condiment]; Yeast *; Wheat flour; Vinegar; Vermicelli; Turmeric *; Sugar *; Spring rolls;Cake powder;Cake batter".