Application Number 5669292 (Class 30)
Application Number:5669292
Status:
Unknown
Class:30
Applicant: CARGILL INDIA PRIVATE LIMITED
Filing Date:Fri, 04 Nov 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5669292 |
| Nature/Scope of business | COCOA, COCOA POWDER, COCOA PRODUCTS, CHOCOLATE AND CHOCOLATE PRODUCTS; COFFEE, TEA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE; FLOUR AND PREPARATIONS MADE FROM CEREALS; YEAST, BAKING-POWDER; ATTA, MAIDA, RAWA, SOOJI AND BESAN |
| Publication | In Journal No. 2131 |
| Status | Unknown |
| Applicant: | CARGILL INDIA PRIVATE LIMITED |
| Applicant Address | Y-65, Ground Floor, Hauz Khas, New Delhi - 110016 an Indian Company incorporated under the Companies Act, 1956 |
| Jurisdiction | DELHI |
| Agent | ALG INDIA LAW OFFICES LLP |
| Agent Address | 244, Vedanta Apartments, Plot No. 6C, Sector 23, Dwarka, New Delhi - 110077 |
Frequently Asked Questions
Who is the owner of trademark application number 5669292? ▾
The trademark application number 5669292 is owned by CARGILL INDIA PRIVATE LIMITED.
Which class does trademark application number 5669292 belong to? ▾
Trademark application number 5669292 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5669292? ▾
The trademark agent associated with application number 5669292 is ALG INDIA LAW OFFICES LLP.
Was trademark application number 5669292 published in the journal? ▾
Yes, trademark application number 5669292 was published in Journal No. 2131.
What is trademark application number 5669292? ▾
Trademark application number 5669292 relates to "COCOA, COCOA POWDER, COCOA PRODUCTS, CHOCOLATE AND CHOCOLATE PRODUCTS; COFFEE, TEA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE; FLOUR AND PREPARATIONS MADE FROM CEREALS; YEAST, BAKING-POWDER; ATTA, MAIDA, RAWA, SOOJI AND BESAN".
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