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Application Number:5666745
Status:
Unknown
Class:30
Filing Date:Wed, 02 Nov 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5666745
Nature/Scope of businessCoffee, tea, cocoa and coffee substitutes; Rice; Rice cookies; Rice vinegar; Pasta; Stuffed pasta; Noodles; Italian noodles; Tapioca; Sago; Tapioca and sago; Flour *; Flour and preparations made from cereals; Breath freshening pastilles; Pastries; Chocolate; Ice cream; Sorbets; Ice cream, sorbets and other edible ices; Sugar *; Honey; Treacle; Sugar, honey, treacle; Yeast *; Salt; Spices; Preserved herbs; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Vinegar; Sauces [condiments];Wafers; Flour and preparations made from cereals
PublicationIn Journal No. 2114
Status
Unknown
Applicant: RIYA MATWANI PROPRIETOR OF PRANISH FOODS
Applicant AddressKHANDWA, TEHSIL KHANDWA, VILLAGE NAHALDA, KHANDWA, EAST NIMAR, MADHYA PRADESH, 450001 THE TRADE MARK ACT-1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5666745?
The trademark application number 5666745 is owned by RIYA MATWANI PROPRIETOR OF PRANISH FOODS.
Which class does trademark application number 5666745 belong to?
Trademark application number 5666745 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5666745?
The trademark agent associated with application number 5666745 is NEWTON REGINALD.
Was trademark application number 5666745 published in the journal?
Yes, trademark application number 5666745 was published in Journal No. 2114.
What is trademark application number 5666745?
Trademark application number 5666745 relates to "Coffee, tea, cocoa and coffee substitutes; Rice; Rice cookies; Rice vinegar; Pasta; Stuffed pasta; Noodles; Italian noodles; Tapioca; Sago; Tapioca and sago; Flour *; Flour and preparations made from cereals; Breath freshening pastilles; Pastries; Chocolate; Ice cream; Sorbets; Ice cream, sorbets and other edible ices; Sugar *; Honey; Treacle; Sugar, honey, treacle; Yeast *; Salt; Spices; Preserved herbs; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Vinegar; Sauces [condiments];Wafers; Flour and preparations made from cereals".

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