Application Number 5665736 (Class 30)
Application Number:5665736
Status:
Unknown
Class:30
Filing Date:Tue, 01 Nov 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5665736 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] THE CONDITION OF THE REGISTATION THAT MARK SHALL BE USED AS SUBSTANTIALLY REPRESENTED IN THE LABEL.. |
| Publication | In Journal No. 2155 |
| Status | Unknown |
| Applicant: | TUSHAR CHADHA PROPRIETOR OF SUYASH ENTERPRISES |
| Applicant Address | 1/14, JAIDEV PARK, 2ND FLOOR, EAST PUNJABI BAGH, NEW DELHI-110026 SOLE PROPRIETORSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | TYAGI CERTIFICATIONS |
| Agent Address | 3/112, GROUND FLOOR, LALITA PARK, LAXMI NAGAR, DELHI-110092 |
Frequently Asked Questions
Who is the owner of trademark application number 5665736? ▾
The trademark application number 5665736 is owned by TUSHAR CHADHA PROPRIETOR OF SUYASH ENTERPRISES.
Which class does trademark application number 5665736 belong to? ▾
Trademark application number 5665736 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5665736? ▾
The trademark agent associated with application number 5665736 is TYAGI CERTIFICATIONS.
Was trademark application number 5665736 published in the journal? ▾
Yes, trademark application number 5665736 was published in Journal No. 2155.
What is trademark application number 5665736? ▾
Trademark application number 5665736 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] THE CONDITION OF THE REGISTATION THAT MARK SHALL BE USED AS SUBSTANTIALLY REPRESENTED IN THE LABEL..".
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