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Application Number:5664745
Status:
Unknown
Class:30
Filing Date:Mon, 31 Oct 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5664745
Nature/Scope of businessClass 30: seasonings; starch for food; spices;condiments; cooking salt; rice; garden herbs,preserved [seasonings]; linseed for culinary purposes [seasoning] /flaxseed for culinary purposes [seasoning]; peppers [seasonings];processed squash seeds [seasonings]; saffron [seasoning]. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.Descriptive matters subject to the mark should be use as represented as a whole..
PublicationIn Journal No. 2168
Status
Unknown
Applicant: HECTAR GLOBAL PTE. LTD.
Applicant Address68, Circular Road #02-01 Singapore (049422) . a company registered under laws of Singapore
JurisdictionCHENNAI
AgentNAVARRE EBENEZER ROY
Agent AddressX-28, Ground Floor, Bharanee Nicklesh, 5th Street, X Block, Anna Nagar, Chennai 600040

Frequently Asked Questions

Who is the owner of trademark application number 5664745?
The trademark application number 5664745 is owned by HECTAR GLOBAL PTE. LTD..
Which class does trademark application number 5664745 belong to?
Trademark application number 5664745 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5664745?
The trademark agent associated with application number 5664745 is NAVARRE EBENEZER ROY.
Was trademark application number 5664745 published in the journal?
Yes, trademark application number 5664745 was published in Journal No. 2168.
What is trademark application number 5664745?
Trademark application number 5664745 relates to "Class 30: seasonings; starch for food; spices;condiments; cooking salt; rice; garden herbs,preserved [seasonings]; linseed for culinary purposes [seasoning] /flaxseed for culinary purposes [seasoning]; peppers [seasonings];processed squash seeds [seasonings]; saffron [seasoning]. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.Descriptive matters subject to the mark should be use as represented as a whole..".

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