Application Number 5663416 (Class 30)
Application Number:5663416
Status:
Unknown
Class:30
Applicant: VIJAY S. N.
Filing Date:Sat, 29 Oct 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5663416 |
| Nature/Scope of business | CEREAL-BASED SNACKS; CEREALS PREPARED FOR HUMAN CONSUMPTION; CINNAMON POWDER; PROCESSED WHOLE GRAINS; SEASONING CONDIMENTS; RICE; READY-TO-EAT CEREALS; READY-TO-EAT WILD RICE; READY-TO- BAKE DOUGH PRODUCTS; PREPARED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; RICE-BASED PREPARED MEALS; FLAVORINGS, OTHER THAN ESSENTIAL OILS, FOR SOUPS; FLAVOURINGS MADE FROM PICKLES; CHILLI POWDER ; CURRY POWDER; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); PROCESSED MILLET PORRIDGE; SPICES; ALMOND PASTE; MIXED SPICE POWDER; PULSE FLOUR. |
| Publication | In Journal No. 2119 |
| Status | Unknown |
| Applicant: | VIJAY S. N. |
| Applicant Address | 3RD FLOOR, 59/1, RAMSKANDA, K. R. ROAD, BASAVANAGUDI, BANGALORE - 560004, KARNATAKA, INDIA INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | LE INTELLIGENSIA |
| Agent Address | NO.38/13, DESIGAR STREET, VADAPALANI, CHENNAI |
Frequently Asked Questions
Who is the owner of trademark application number 5663416? ▾
The trademark application number 5663416 is owned by VIJAY S. N..
Which class does trademark application number 5663416 belong to? ▾
Trademark application number 5663416 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5663416? ▾
The trademark agent associated with application number 5663416 is LE INTELLIGENSIA.
Was trademark application number 5663416 published in the journal? ▾
Yes, trademark application number 5663416 was published in Journal No. 2119.
What is trademark application number 5663416? ▾
Trademark application number 5663416 relates to "CEREAL-BASED SNACKS; CEREALS PREPARED FOR HUMAN CONSUMPTION; CINNAMON POWDER; PROCESSED WHOLE GRAINS; SEASONING CONDIMENTS; RICE; READY-TO-EAT CEREALS; READY-TO-EAT WILD RICE; READY-TO- BAKE DOUGH PRODUCTS; PREPARED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; RICE-BASED PREPARED MEALS; FLAVORINGS, OTHER THAN ESSENTIAL OILS, FOR SOUPS; FLAVOURINGS MADE FROM PICKLES; CHILLI POWDER ; CURRY POWDER; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); PROCESSED MILLET PORRIDGE; SPICES; ALMOND PASTE; MIXED SPICE POWDER; PULSE FLOUR.".
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