Application Number 5657066 (Class 30)
Application Number:5657066
Status: Unknown
Class:30
Applicant:ANJANI BANSAL (INDIAN NATIONAL, PROPRIETOR), TRADING AS MARWADI NAMKEEN
Filing Date:Fri, 21 Oct 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5657066 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. MARK SHALL BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL.. |
| Publication | In Journal No. 2159 |
| Status | Unknown |
| Applicant: | ANJANI BANSAL (INDIAN NATIONAL, PROPRIETOR), TRADING AS MARWADI NAMKEEN |
| Applicant Address | Marwani Road, Dist Gaurela Pendra Marwani, Pendra - 459119, Chhattisgarh A Proprietorship Concern |
| Jurisdiction | MUMBAI |
| Agent | IPR LAW ASSOCIATES (MUMBAI) |
| Agent Address | 201 A, 2nd Floor, Raheja Plaza-I, LBS Marg, Ghatkopar (W), Mumbai - 400 086. |
Frequently Asked Questions
Who is the owner of trademark application number 5657066? ▾
The trademark application number 5657066 is owned by ANJANI BANSAL (INDIAN NATIONAL, PROPRIETOR), TRADING AS MARWADI NAMKEEN.
Which class does trademark application number 5657066 belong to? ▾
Trademark application number 5657066 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5657066? ▾
The trademark agent associated with application number 5657066 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark application number 5657066 published in the journal? ▾
Yes, trademark application number 5657066 was published in Journal No. 2159.
What is trademark application number 5657066? ▾
Trademark application number 5657066 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. MARK SHALL BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL..".
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