Application Number 5644325 (Class 30)
Application Number:5644325
Status:
Unknown
Class:30
Applicant: DEEPAK KUMAR
Filing Date:Wed, 12 Oct 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5644325 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Publication | In Journal No. 2126 |
| Status | Unknown |
| Applicant: | DEEPAK KUMAR |
| Applicant Address | C/O PHUL SINGH, VILL-BADLUGARH, POST-KAIRANA, SHAMLI, UTTAR PRADESH-247774 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | ABHINAV KUMAR PANDEY |
| Agent Address | S-549A 2ND FLOOR SCHOOL BLOCK SHAKARPUR DELHI 110092 |
Frequently Asked Questions
Who is the owner of trademark application number 5644325? ▾
The trademark application number 5644325 is owned by DEEPAK KUMAR.
Which class does trademark application number 5644325 belong to? ▾
Trademark application number 5644325 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5644325? ▾
The trademark agent associated with application number 5644325 is ABHINAV KUMAR PANDEY.
Was trademark application number 5644325 published in the journal? ▾
Yes, trademark application number 5644325 was published in Journal No. 2126.
What is trademark application number 5644325? ▾
Trademark application number 5644325 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.".
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