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Application Number:5641336
Status:
Unknown
Class:30
Filing Date:Mon, 10 Oct 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5641336
Nature/Scope of businessallspice; aromatic preparations for food; batter mixes; condiments; curry [spice]; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for beverages / flavourings, other than essential oils, for beverages; freeze-dried dishes with the main ingredient being rice; garden herbs, preserved [seasonings]; sauces [condiments]; seasonings; Meals consisting primarily of rice; Meal; Dry and liquid ready-to-serve meals, Gravy mixes; Dry condiments; Ready-made sauces; Flavourings made from meat;
PublicationIn Journal No. 2153
Status
Unknown
Applicant: COOKD VENTURES PRIVATE LIMITED
Applicant AddressNo 40/8, Indhira Gandhi Nagar, P.S Nagar, Palayapalayam, Erode, Tamil Nadu - 638011 a company registered under the Companies Act 2013
JurisdictionCHENNAI
AgentNAVARRE EBENEZER ROY
Agent Address1408, Block 4, Alliance Orchid Springs, No 54, Water Canal Road, Korattur, Chennai 600076

Frequently Asked Questions

Who is the owner of trademark application number 5641336?
The trademark application number 5641336 is owned by COOKD VENTURES PRIVATE LIMITED.
Which class does trademark application number 5641336 belong to?
Trademark application number 5641336 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5641336?
The trademark agent associated with application number 5641336 is NAVARRE EBENEZER ROY.
Was trademark application number 5641336 published in the journal?
Yes, trademark application number 5641336 was published in Journal No. 2153.
What is trademark application number 5641336?
Trademark application number 5641336 relates to "allspice; aromatic preparations for food; batter mixes; condiments; curry [spice]; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for beverages / flavourings, other than essential oils, for beverages; freeze-dried dishes with the main ingredient being rice; garden herbs, preserved [seasonings]; sauces [condiments]; seasonings; Meals consisting primarily of rice; Meal; Dry and liquid ready-to-serve meals, Gravy mixes; Dry condiments; Ready-made sauces; Flavourings made from meat;".

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