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Application Number:5636257
Status:
Unknown
Class:30
Filing Date:Tue, 04 Oct 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5636257
Nature/Scope of businessProcessing of Tea, Coffee, Cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.
PublicationIn Journal No. 2108
Status
Unknown
Applicant: OTANGATA 7 PRIVATE LIMITED
Applicant AddressFirst Floor,C-120,Okhla Industrial Area, Phase 1, New Delhi-110020 PRIVATE LIMITED
JurisdictionDELHI
AgentJITENDRA KUMAR RATHI
Agent AddressLGF, Unit No. 18, Starwood, Sector-50, Gurugram, Haryana-122018, India

Frequently Asked Questions

Who is the owner of trademark application number 5636257?
The trademark application number 5636257 is owned by OTANGATA 7 PRIVATE LIMITED.
Which class does trademark application number 5636257 belong to?
Trademark application number 5636257 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5636257?
The trademark agent associated with application number 5636257 is JITENDRA KUMAR RATHI.
Was trademark application number 5636257 published in the journal?
Yes, trademark application number 5636257 was published in Journal No. 2108.
What is trademark application number 5636257?
Trademark application number 5636257 relates to "Processing of Tea, Coffee, Cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.".

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