Application Number 5623701 (Class 30)
Application Number:5623701
Status:
Unknown
Class:30
Applicant: PARVEEN KUMAR GUPTA
Filing Date:Sat, 24 Sep 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5623701 |
| Nature/Scope of business | Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour and Preparations made from Cereals, Bread, Pastry and Confectionery, Ices; Honey, Treacle; Yeast, Baking powder; Salt, Mustard; Vinegar, Sauces, (Condiments), Spices; Ice |
| Publication | In Journal No. 2113 |
| Status | Unknown |
| Applicant: | PARVEEN KUMAR GUPTA |
| Applicant Address | HOUSE NO. 2202, SECTOR-21C, CHANDIGARH PROPRIETORSHIP |
| Jurisdiction | DELHI |
| Agent | DEWAN ASPARAN NABI |
| Agent Address | KOTHI NO.77, 1ST FLOOR, PHASE-IV, SAS NAGAR, MOHALI, PUNJAB-160055. |
Frequently Asked Questions
Who is the owner of trademark application number 5623701? ▾
The trademark application number 5623701 is owned by PARVEEN KUMAR GUPTA.
Which class does trademark application number 5623701 belong to? ▾
Trademark application number 5623701 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5623701? ▾
The trademark agent associated with application number 5623701 is DEWAN ASPARAN NABI.
Was trademark application number 5623701 published in the journal? ▾
Yes, trademark application number 5623701 was published in Journal No. 2113.
What is trademark application number 5623701? ▾
Trademark application number 5623701 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour and Preparations made from Cereals, Bread, Pastry and Confectionery, Ices; Honey, Treacle; Yeast, Baking powder; Salt, Mustard; Vinegar, Sauces, (Condiments), Spices; Ice".
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