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Application Number:5618725
Status: Unknown
Class:30
Applicant:MR. PAWAN JADHAV
Filing Date:Wed, 21 Sep 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5618725
Nature/Scope of businessFlour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; foodstuffs of plant origin, except fruits and vegetables, prepared or preserved for consumption, as well as auxiliaries intended for the improvement of the flavour of food; cereals prepared for human consumption, for example, oat flakes, corn chips, husked barley, bulgur, muesli; flavourings, other than essential oils, for food or beverages.
PublicationIn Journal No. 2098
Status Unknown
Applicant:MR. PAWAN JADHAV
Applicant AddressPrakash Kolhapuri Masale, 119, Market Yard, Gultekadi, Pune – 411037, Maharashtra Individual
JurisdictionMUMBAI
AgentASHISH KHERKAR
Agent AddressBhate & Ponkshe 12, Venumadhav Apts, 104/7, Off Lane No.14, Prabhat Road, Pune, 411004, M.S, India +91-20-25437021,25437022

Frequently Asked Questions

Who is the owner of trademark application number 5618725?
The trademark application number 5618725 is owned by MR. PAWAN JADHAV.
Which class does trademark application number 5618725 belong to?
Trademark application number 5618725 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5618725?
The trademark agent associated with application number 5618725 is ASHISH KHERKAR.
Was trademark application number 5618725 published in the journal?
Yes, trademark application number 5618725 was published in Journal No. 2098.
What is trademark application number 5618725?
Trademark application number 5618725 relates to "Flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; foodstuffs of plant origin, except fruits and vegetables, prepared or preserved for consumption, as well as auxiliaries intended for the improvement of the flavour of food; cereals prepared for human consumption, for example, oat flakes, corn chips, husked barley, bulgur, muesli; flavourings, other than essential oils, for food or beverages.".

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