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Application Number:5618387
Status:
Unknown
Class:30
Filing Date:Wed, 21 Sep 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5618387
Nature/Scope of businessSpices; Powdered spices; Baking spices; Curry spices; Flavouring blends of herbs, salt and spices; Flavoring blends of herbs, salt and spices,Honey; Raw honey; Herbal honey,Oat-based food; Corn-based snack food; Pasta-based snack food; Grain-based snack food; Rice-based snack food; Wheat-based snack foods; Rice-based snack foods; Cereal-based snack foods; Food flavorings made from pickles; Wheat flour for food purposes; Meat pies; Meat gravies; Meat tenderizers, for household purposes; Basting sauces used in roasting meat; Meat products being in the form of burger sandwiches; Basting sauces used in grilling meat.
PublicationIn Journal No. 2153
Status
Unknown
Applicant: RAJKUMAR VIJAY BYRSAT
Applicant AddressFIRST FLOOR, R K VILLA, DONG SHANENG, UMPLING, SHILLONG, EAST KHASI HILLS, MEGHALAYA-793006 The Trademark act - 1999
JurisdictionKOLKATA
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5618387?
The trademark application number 5618387 is owned by RAJKUMAR VIJAY BYRSAT.
Which class does trademark application number 5618387 belong to?
Trademark application number 5618387 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5618387?
The trademark agent associated with application number 5618387 is NEWTON REGINALD.
Was trademark application number 5618387 published in the journal?
Yes, trademark application number 5618387 was published in Journal No. 2153.
What is trademark application number 5618387?
Trademark application number 5618387 relates to "Spices; Powdered spices; Baking spices; Curry spices; Flavouring blends of herbs, salt and spices; Flavoring blends of herbs, salt and spices,Honey; Raw honey; Herbal honey,Oat-based food; Corn-based snack food; Pasta-based snack food; Grain-based snack food; Rice-based snack food; Wheat-based snack foods; Rice-based snack foods; Cereal-based snack foods; Food flavorings made from pickles; Wheat flour for food purposes; Meat pies; Meat gravies; Meat tenderizers, for household purposes; Basting sauces used in roasting meat; Meat products being in the form of burger sandwiches; Basting sauces used in grilling meat.".

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