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Application Number:5616837
Status:
Unknown
Class:30
Filing Date:Tue, 20 Sep 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5616837
Nature/Scope of businessConfectionery; Chocolate and Chocolate-based Products; Chocolate Powder; Chocolate Topping; Chocolate Sauce; Chocolate Biscuits, Cookies and Sweets; Chocolate Candies; Chocolate Desserts; Confectionery Chocolate Products; Chocolate Powder and Syrups for the preparation of Chocolate-based Drinks and Beverages; Powdered mixes for the preparation of Chocolate Drinks; Caramel; Rice Cake Snacks; Puffed Rice; Puffed Corn Snacks; Rice, Cereal, Oat, Corn and Wheat based Snacks, Flakes and Foods; Foodstuffs made from Rice, Cereal, Oat, Corn and Wheat; as included in Class – 30.
PublicationIn Journal No. 2113
Status
Unknown
Applicant: T CON FOOD PRODUCTS LLP
Applicant AddressR.S. Block No. - 542, Old Block No - 109/B, Village - Mahuvej, Taluka - Mangrol, Mahuvej Mangrol, Surat - 394125 . sole Proprietor of T.CON FOOD PRODUCTS LLP
JurisdictionAHMEDABAD
AgentKARNI TRADE MARKS.
Agent Address4024, WORLD TRADE CENTRE, RING ROAD, SURAT-395 002.

Frequently Asked Questions

Who is the owner of trademark application number 5616837?
The trademark application number 5616837 is owned by T CON FOOD PRODUCTS LLP.
Which class does trademark application number 5616837 belong to?
Trademark application number 5616837 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5616837?
The trademark agent associated with application number 5616837 is KARNI TRADE MARKS..
Was trademark application number 5616837 published in the journal?
Yes, trademark application number 5616837 was published in Journal No. 2113.
What is trademark application number 5616837?
Trademark application number 5616837 relates to "Confectionery; Chocolate and Chocolate-based Products; Chocolate Powder; Chocolate Topping; Chocolate Sauce; Chocolate Biscuits, Cookies and Sweets; Chocolate Candies; Chocolate Desserts; Confectionery Chocolate Products; Chocolate Powder and Syrups for the preparation of Chocolate-based Drinks and Beverages; Powdered mixes for the preparation of Chocolate Drinks; Caramel; Rice Cake Snacks; Puffed Rice; Puffed Corn Snacks; Rice, Cereal, Oat, Corn and Wheat based Snacks, Flakes and Foods; Foodstuffs made from Rice, Cereal, Oat, Corn and Wheat; as included in Class – 30.".

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