Application Number 5616022 (Class 30)
Application Number:5616022
Status: Unknown
Class:30
Applicant:ROTI'O LLP
Filing Date:Tue, 20 Sep 2022
In Progress
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"application #5616022" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5616022 |
| Nature/Scope of business | Bakery products including flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice Subject to condition that the mark shall be used as a whole as represented. |
| Publication | In Journal No. 2205 |
| Status | Unknown |
| Applicant: | ROTI'O LLP |
| Applicant Address | 607, BHIKAJI CAMA BHAWAN BHIKAJI CAMA PLACE NEW DELHI Delhi 110066 Limited Liability partnership |
| Jurisdiction | DELHI |
| Agent | RAJNI MIGALNI |
| Agent Address | 3410, Second floor Mahendra Park, Rani Bagh, New Delhi-110034 |
Frequently Asked Questions
Who is the owner of trademark application number 5616022? ▾
The trademark application number 5616022 is owned by ROTI'O LLP.
Which class does trademark application number 5616022 belong to? ▾
Trademark application number 5616022 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5616022? ▾
The trademark agent associated with application number 5616022 is RAJNI MIGALNI.
Was trademark application number 5616022 published in the journal? ▾
Yes, trademark application number 5616022 was published in Journal No. 2205.
What is trademark application number 5616022? ▾
Trademark application number 5616022 relates to "Bakery products including flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice Subject to condition that the mark shall be used as a whole as represented.".
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