Application Number 5615468 (Class 30)
Application Number:5615468
Status:
Unknown
Class:30
Applicant: SANNASUGATI SPICE PVT LTD
Filing Date:Mon, 19 Sep 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5615468 |
| Nature/Scope of business | Glazing for food products; Sea salt for preserving foodstuffs; canned foods (pasta); bakery products; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, pickles, sauces and other condiments; Ice [frozen water] MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2172 |
| Status | Unknown |
| Applicant: | SANNASUGATI SPICE PVT LTD |
| Applicant Address | Imperial T1, 1903, Near Rohan Seher, Baner, Pune 411045 A Company Registered Under The Indian Companies Act, |
| Jurisdiction | MUMBAI |
| Agent | ANIL D. SAWANT |
| Agent Address | 2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012 |
Frequently Asked Questions
Who is the owner of trademark application number 5615468? ▾
The trademark application number 5615468 is owned by SANNASUGATI SPICE PVT LTD.
Which class does trademark application number 5615468 belong to? ▾
Trademark application number 5615468 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5615468? ▾
The trademark agent associated with application number 5615468 is ANIL D. SAWANT.
Was trademark application number 5615468 published in the journal? ▾
Yes, trademark application number 5615468 was published in Journal No. 2172.
What is trademark application number 5615468? ▾
Trademark application number 5615468 relates to "Glazing for food products; Sea salt for preserving foodstuffs; canned foods (pasta); bakery products; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, pickles, sauces and other condiments; Ice [frozen water] MARK SHALL BE USED AS A WHOLE.".
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