Application Number 5613660 (Class 30)
Application Number:5613660
Status: Unknown
Class:30
Applicant:DINESH AHUJA PROPRIETOR OF DINESH AHUJA
Filing Date:Sat, 17 Sep 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5613660 |
| Nature/Scope of business | Spices; Powdered spices; Baking spices; Curry spices; Flavouring blends of herbs, salt and spices; Flavoring blends of herbs, salt and spices;Garam masala; Condiments; Vinegar, sauces [condiments]; Ready-made sauces [condiments]; Sauces [condiments]; Savory sauces used as condiments; Vinegar, sauces and other condiments; Pepper; Pepper sauces; Hot pepper powder [spice]; Dried chili peppers [seasoning]; Hot chili pepper sauce; Turmeric tea; Tea mixtures; Tea leaves, processed; Mixtures of tea. |
| Publication | In Journal No. 2098 |
| Status | Unknown |
| Applicant: | DINESH AHUJA PROPRIETOR OF DINESH AHUJA |
| Applicant Address | DEWAN CHAND, NR. SADAR THANA, SAHARANPUR, SAHARANPUR, UTTAR PRADESH-247001 The Trademark act - 1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5613660? ▾
The trademark application number 5613660 is owned by DINESH AHUJA PROPRIETOR OF DINESH AHUJA.
Which class does trademark application number 5613660 belong to? ▾
Trademark application number 5613660 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5613660? ▾
The trademark agent associated with application number 5613660 is NEWTON REGINALD.
Was trademark application number 5613660 published in the journal? ▾
Yes, trademark application number 5613660 was published in Journal No. 2098.
What is trademark application number 5613660? ▾
Trademark application number 5613660 relates to "Spices; Powdered spices; Baking spices; Curry spices; Flavouring blends of herbs, salt and spices; Flavoring blends of herbs, salt and spices;Garam masala; Condiments; Vinegar, sauces [condiments]; Ready-made sauces [condiments]; Sauces [condiments]; Savory sauces used as condiments; Vinegar, sauces and other condiments; Pepper; Pepper sauces; Hot pepper powder [spice]; Dried chili peppers [seasoning]; Hot chili pepper sauce; Turmeric tea; Tea mixtures; Tea leaves, processed; Mixtures of tea.".
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