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Application Number:5613485
Status: Unknown
Class:30
Applicant:POONAM ANKUR SHRI SHRIMAL
Filing Date:Sat, 17 Sep 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5613485
Nature/Scope of businessBakery goods; Preparations for making bakery products; Chocolate fillings for bakery products; Cakes; Breads; Biscuits; Chocolates; Chocolate products; Sweets; Bakery products; Almond confectionery; Chocolate decorations for cakes, chocolate-coated nuts; Confectionery / sugar confectionery, crackers, custard; Dessert mousses[confectionery]; Fruit jellies [confectionery]; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices, peanut confectionery, puddings.
PublicationIn Journal No. 2100
Status Unknown
Applicant:POONAM ANKUR SHRI SHRIMAL
Applicant AddressGlassics, #8 and 9, Hosur Main Road, Near Christ College, Krishna Nagar Industrial Layout, Bangalore South, Dharmaram College, Bangalore, Karnataka - 560029 An Individual
JurisdictionCHENNAI
AgentPRADEESH P.L
Agent AddressNo.23, Hari Prem, 2nd floor, Behind Asha Sweets, CMH Road, Indira Nagar 1st Stage, Bangalore-560038.

Frequently Asked Questions

Who is the owner of trademark application number 5613485?
The trademark application number 5613485 is owned by POONAM ANKUR SHRI SHRIMAL.
Which class does trademark application number 5613485 belong to?
Trademark application number 5613485 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5613485?
The trademark agent associated with application number 5613485 is PRADEESH P.L.
Was trademark application number 5613485 published in the journal?
Yes, trademark application number 5613485 was published in Journal No. 2100.
What is trademark application number 5613485?
Trademark application number 5613485 relates to "Bakery goods; Preparations for making bakery products; Chocolate fillings for bakery products; Cakes; Breads; Biscuits; Chocolates; Chocolate products; Sweets; Bakery products; Almond confectionery; Chocolate decorations for cakes, chocolate-coated nuts; Confectionery / sugar confectionery, crackers, custard; Dessert mousses[confectionery]; Fruit jellies [confectionery]; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices, peanut confectionery, puddings.".

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