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Application Number:5604101
Status:
Unknown
Class:30
Filing Date:Sat, 10 Sep 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5604101
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Pan masala [as mints for breath freshening]
PublicationIn Journal No. 2153
Status
Unknown
Applicant: BALAJI FRAGRANCE LLP
Applicant Address#55, 4th Cross, Vrushabhavathi Nagar, Kamakshipalya Bangalore - 560079, Karnataka Limited Liability Partnership
JurisdictionCHENNAI
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

Who is the owner of trademark application number 5604101?
The trademark application number 5604101 is owned by BALAJI FRAGRANCE LLP.
Which class does trademark application number 5604101 belong to?
Trademark application number 5604101 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5604101?
The trademark agent associated with application number 5604101 is NADAR VENNILA.
Was trademark application number 5604101 published in the journal?
Yes, trademark application number 5604101 was published in Journal No. 2153.
What is trademark application number 5604101?
Trademark application number 5604101 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Pan masala [as mints for breath freshening]".

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