Application Number 5602218 (Class 30)
Application Number:5602218
Status: Unknown
Class:30
Applicant:ABHISHAKE GUPTA (PROPRIETOR) OF M/S NEERU FOODS
Filing Date:Thu, 08 Sep 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5602218 |
| Nature/Scope of business | KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 2094 |
| Status | Unknown |
| Applicant: | ABHISHAKE GUPTA (PROPRIETOR) OF M/S NEERU FOODS |
| Applicant Address | C-1544, FAIZABAD ROAD, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA Proprietorship Firm |
| Jurisdiction | DELHI |
| Agent | VIKAS TYAGI |
| Agent Address | C-1025/4, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA |
Frequently Asked Questions
Who is the owner of trademark application number 5602218? ▾
The trademark application number 5602218 is owned by ABHISHAKE GUPTA (PROPRIETOR) OF M/S NEERU FOODS.
Which class does trademark application number 5602218 belong to? ▾
Trademark application number 5602218 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5602218? ▾
The trademark agent associated with application number 5602218 is VIKAS TYAGI.
Was trademark application number 5602218 published in the journal? ▾
Yes, trademark application number 5602218 was published in Journal No. 2094.
What is trademark application number 5602218? ▾
Trademark application number 5602218 relates to "KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE".
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