Application Number 5601850 (Class 30)
Application Number:5601850
Status: Unknown
Class:30
Applicant:MINTO PURSHOTAM GUPTA
Filing Date:Thu, 08 Sep 2022
In Progress
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"application #5601850" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5601850 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. |
| Publication | In Journal No. 2094 |
| Status | Unknown |
| Applicant: | MINTO PURSHOTAM GUPTA |
| Applicant Address | PLOT-53, FLAT-2B, SUN SHINE CRESENT APARTMENTS, ROAD NO.4, BANJARA HILLS, KHAIRATABAD, HYDERABAD - 500034, TELANGANA STATE., A PROPRIETORSHIP CONCERN |
| Jurisdiction | CHENNAI |
| Agent | NAVEEN KUMAR ANUMULA |
| Agent Address | Oscar Global Research, Flat No 302, Abhishek Residency, 6-3-248/K, Near Karachi Bakery, Road No 1, Banjara Hills, Hyderabad, Telangana-500034 |
Frequently Asked Questions
Who is the owner of trademark application number 5601850? ▾
The trademark application number 5601850 is owned by MINTO PURSHOTAM GUPTA.
Which class does trademark application number 5601850 belong to? ▾
Trademark application number 5601850 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5601850? ▾
The trademark agent associated with application number 5601850 is NAVEEN KUMAR ANUMULA.
Was trademark application number 5601850 published in the journal? ▾
Yes, trademark application number 5601850 was published in Journal No. 2094.
What is trademark application number 5601850? ▾
Trademark application number 5601850 relates to "coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.".
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