Application Number 5601798 (Class 30)
Application Number:5601798
Status:
Unknown
Class:30
Filing Date:Thu, 08 Sep 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5601798 |
| Nature/Scope of business | Spices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices;Sauces containing nuts; Gingerbread nuts; Chocolate-coated nuts; Sauces flavoured with nuts; Cashew-based ice cream substitutes; Almond biscuits; Almond cakes; Almond paste; Almond cookies; Raisin bread; Self-raising flour; Chocolate-coated raisins; Chocolate-covered raisins; Chocolate-coated fruits; Flavourings made from fruits, other than essential oils; Dry seasoning mixes for stews THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. |
| Publication | In Journal No. 2151 |
| Status | Unknown |
| Applicant: | SHIV PILLAI PROPRIETOR OF DEVINE KERALA SPICES |
| Applicant Address | M501 , SECTOR 37D RAMPRASTHA EDGE, GURUGRAM,HARAYANA .122001 THE TRADE MARK ACT-1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5601798? ▾
The trademark application number 5601798 is owned by SHIV PILLAI PROPRIETOR OF DEVINE KERALA SPICES.
Which class does trademark application number 5601798 belong to? ▾
Trademark application number 5601798 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5601798? ▾
The trademark agent associated with application number 5601798 is NEWTON REGINALD.
Was trademark application number 5601798 published in the journal? ▾
Yes, trademark application number 5601798 was published in Journal No. 2151.
What is trademark application number 5601798? ▾
Trademark application number 5601798 relates to "Spices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices;Sauces containing nuts; Gingerbread nuts; Chocolate-coated nuts; Sauces flavoured with nuts; Cashew-based ice cream substitutes; Almond biscuits; Almond cakes; Almond paste; Almond cookies; Raisin bread; Self-raising flour; Chocolate-coated raisins; Chocolate-covered raisins; Chocolate-coated fruits; Flavourings made from fruits, other than essential oils; Dry seasoning mixes for stews THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".
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