Application Number 5601636 (Class 30)
Application Number:5601636
Status:
Unknown
Class:30
Applicant: MONOJIT MAL
Filing Date:Thu, 08 Sep 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5601636 |
| Nature/Scope of business | Rice, Rice salads, Rice cookies, Rice bread, Steamed rice, Rice biscuits, Fried rice, Brown rice, Cooked rice, Puffed rice, Husked rice, Rice flour, Rice cakes, Instant rice, Wholemeal rice flour, Natural rice flakes, Prepared rice dishes . THE MARK SHALL BE LIMITED TO THE COLOURS AND DEVICES AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.. |
| Publication | In Journal No. 2169 |
| Status | Unknown |
| Applicant: | MONOJIT MAL |
| Applicant Address | Dwarigeria, Dwari Geria, Satbankura, Paschim Medinipur,Garhbeta-III, West Bengal 721253 Individual |
| Jurisdiction | KOLKATA |
| Agent | NISHANT |
| Agent Address | C-223, Laxmi Park, Nangloi, New Delhi - 110041 |
Frequently Asked Questions
Who is the owner of trademark application number 5601636? ▾
The trademark application number 5601636 is owned by MONOJIT MAL.
Which class does trademark application number 5601636 belong to? ▾
Trademark application number 5601636 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5601636? ▾
The trademark agent associated with application number 5601636 is NISHANT.
Was trademark application number 5601636 published in the journal? ▾
Yes, trademark application number 5601636 was published in Journal No. 2169.
What is trademark application number 5601636? ▾
Trademark application number 5601636 relates to "Rice, Rice salads, Rice cookies, Rice bread, Steamed rice, Rice biscuits, Fried rice, Brown rice, Cooked rice, Puffed rice, Husked rice, Rice flour, Rice cakes, Instant rice, Wholemeal rice flour, Natural rice flakes, Prepared rice dishes . THE MARK SHALL BE LIMITED TO THE COLOURS AND DEVICES AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION..".
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