Application Number 5600968 (Class 30)
Application Number:5600968
Status:
Unknown
Class:30
Applicant: PILLE NUTRITIONALS (P) LIMITED
Filing Date:Thu, 08 Sep 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5600968 |
| Nature/Scope of business | Spices; sauces, spice blends; seasonings; curry and food pastes; chutneys; Indian spices; curry powder; pickles; masalas; salts; flavoured salts; herb seasonings, sauces and salts; essences for foodstuffs; pesto [sauce]; mayonnaise; food preparations comprising of spices, spice blends, seasonings, curry pastes, Indian spices, curry powder, sauces, masalas, salts, flavoured salts, preserved and processed herbs; ready to eat mixes |
| Publication | In Journal No. 2091 |
| Status | Unknown |
| Applicant: | PILLE NUTRITIONALS (P) LIMITED |
| Applicant Address | trading as ;PILLE NUTRITIONALS (P) LIMITED 9 JAMES HICKEY SARANI,ROOM NO.108,DALHOUSIE,KOLKATA 700069,WEST BENGAL,INDIA. |
| Jurisdiction | KOLKATA |
Frequently Asked Questions
Who is the owner of trademark application number 5600968? ▾
The trademark application number 5600968 is owned by PILLE NUTRITIONALS (P) LIMITED.
Which class does trademark application number 5600968 belong to? ▾
Trademark application number 5600968 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 5600968 published in the journal? ▾
Yes, trademark application number 5600968 was published in Journal No. 2091.
What is trademark application number 5600968? ▾
Trademark application number 5600968 relates to "Spices; sauces, spice blends; seasonings; curry and food pastes; chutneys; Indian spices; curry powder; pickles; masalas; salts; flavoured salts; herb seasonings, sauces and salts; essences for foodstuffs; pesto [sauce]; mayonnaise; food preparations comprising of spices, spice blends, seasonings, curry pastes, Indian spices, curry powder, sauces, masalas, salts, flavoured salts, preserved and processed herbs; ready to eat mixes".
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