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Application Number:5594053
Status:
Unknown
Class:30
Filing Date:Fri, 02 Sep 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5594053
Nature/Scope of businessWheat, processed; Wheat flakes; Wheat flour; Baked wheat cake; Wheat black flour; Dried wheat gluten; Whole wheat bread; Spices; Powdered spices; Curry spices; Pizza spices; Bread flavoured with spices; Spice extracts; Ginger [spice]; Spice mixes; Spice rubs; Hot pepper powder [spice]; Mustard powder [spice]; Clove powder [spice]; Curry powder [spice]; Mixed spice powder; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed ginseng for use as a herb, spice or flavouring for food or beverages; Rice; Rice cookies; Rice flakes; Steamed rice; Rice biscuits; Rice salad; Brown rice; Rice flour; Cooked rice; Whole grain rice
PublicationIn Journal No. 2108
Status
Unknown
Applicant: JASNEET SINGH KANDHARI
Applicant AddressH.NO 1948 PHASE 10, SECTOR 64, SAS NAGAR MOHALI, PUNJAB.-160062 THE TRADE MARK ACT - 1999
JurisdictionDELHI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5594053?
The trademark application number 5594053 is owned by JASNEET SINGH KANDHARI.
Which class does trademark application number 5594053 belong to?
Trademark application number 5594053 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5594053?
The trademark agent associated with application number 5594053 is NEWTON REGINALD.
Was trademark application number 5594053 published in the journal?
Yes, trademark application number 5594053 was published in Journal No. 2108.
What is trademark application number 5594053?
Trademark application number 5594053 relates to "Wheat, processed; Wheat flakes; Wheat flour; Baked wheat cake; Wheat black flour; Dried wheat gluten; Whole wheat bread; Spices; Powdered spices; Curry spices; Pizza spices; Bread flavoured with spices; Spice extracts; Ginger [spice]; Spice mixes; Spice rubs; Hot pepper powder [spice]; Mustard powder [spice]; Clove powder [spice]; Curry powder [spice]; Mixed spice powder; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed ginseng for use as a herb, spice or flavouring for food or beverages; Rice; Rice cookies; Rice flakes; Steamed rice; Rice biscuits; Rice salad; Brown rice; Rice flour; Cooked rice; Whole grain rice".

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