Application Number 5588405 (Class 30)
Application Number:5588405
Status:
Unknown
Class:30
Applicant: ROHINI'S FOOD PRODUCTS
Filing Date:Mon, 29 Aug 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5588405 |
| Nature/Scope of business | Chocolate-based spreads; Tomato sauce; Tomato-based sauces; Spicy sauces based on chopped tomatoes; Ketchup [sauce]; Food condiment consisting primarily of ketchup and salsa; Tomato ketchup; Chilli sauce; Soya sauce; Sriracha hot chilli sauce; Hot chilli pepper sauce; Mayonnaise; Caramel syrup; Maple syrup; Topping syrups; Chocolate syrups for preparing chocolate-based beverages; Vinegar; Cider vinegar; White vinegar; Vinegar, sauces [condiments]; Apple cider vinegar; Vinegar, sauces and other condiments; Sweet glazes and fillings; Chocolate fillings for bakery products; Honeys; Chocolate-based dips |
| Publication | In Journal No. 2171 |
| Status | Unknown |
| Applicant: | ROHINI'S FOOD PRODUCTS |
| Applicant Address | NO. 7, DURAISAMY STREET, PONNIAMMANMEDU,1, NETHAJI CROSS STREET,CHENNAI ,TIRUVALLUR,-600110 THE TRADEMARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5588405? ▾
The trademark application number 5588405 is owned by ROHINI'S FOOD PRODUCTS.
Which class does trademark application number 5588405 belong to? ▾
Trademark application number 5588405 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5588405? ▾
The trademark agent associated with application number 5588405 is NEWTON REGINALD.
Was trademark application number 5588405 published in the journal? ▾
Yes, trademark application number 5588405 was published in Journal No. 2171.
What is trademark application number 5588405? ▾
Trademark application number 5588405 relates to "Chocolate-based spreads; Tomato sauce; Tomato-based sauces; Spicy sauces based on chopped tomatoes; Ketchup [sauce]; Food condiment consisting primarily of ketchup and salsa; Tomato ketchup; Chilli sauce; Soya sauce; Sriracha hot chilli sauce; Hot chilli pepper sauce; Mayonnaise; Caramel syrup; Maple syrup; Topping syrups; Chocolate syrups for preparing chocolate-based beverages; Vinegar; Cider vinegar; White vinegar; Vinegar, sauces [condiments]; Apple cider vinegar; Vinegar, sauces and other condiments; Sweet glazes and fillings; Chocolate fillings for bakery products; Honeys; Chocolate-based dips".
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