Application Number 5586898 (Class 30)
Application Number:5586898
Status:
Unknown
Class:30
Applicant: SONALI RAMAKANT AVHAD
Filing Date:Mon, 29 Aug 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5586898 |
| Nature/Scope of business | Spices, honey, saffron (seasoning), coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, treacle; yeast, baking-powder; salt, seasonings, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 2107 |
| Status | Unknown |
| Applicant: | SONALI RAMAKANT AVHAD |
| Applicant Address | Dnyaneshwari Banglow, Plot No.02, Old Station Road, Mundhawa, Pune 411 036 (M.S) Sole Proprietor |
| Jurisdiction | MUMBAI |
| Agent | RAVINDRA SURESH DARANDALE |
| Agent Address | 04, Shri Dattakrupa Apt., Plot No.11, Gat No.500/1, Rajya Karmachari Soc., Next to Savarkarnagar, Ashoknagar, Satpur, Nasik-422 012 (M.S.) |
Frequently Asked Questions
Who is the owner of trademark application number 5586898? ▾
The trademark application number 5586898 is owned by SONALI RAMAKANT AVHAD.
Which class does trademark application number 5586898 belong to? ▾
Trademark application number 5586898 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5586898? ▾
The trademark agent associated with application number 5586898 is RAVINDRA SURESH DARANDALE.
Was trademark application number 5586898 published in the journal? ▾
Yes, trademark application number 5586898 was published in Journal No. 2107.
What is trademark application number 5586898? ▾
Trademark application number 5586898 relates to "Spices, honey, saffron (seasoning), coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, treacle; yeast, baking-powder; salt, seasonings, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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