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Application Number:5577604
Status: Unknown
Class:30
Applicant:JUBY SUJESH
Filing Date:Mon, 22 Aug 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5577604
Nature/Scope of businessMixes for making bakery products; Chocolate fillings for bakery products; Cakes; Sponge cakes; Moon cakes; Iced cakes; Chocolate cakes; Plum cakes; Cream cakes; Fruit cakes; Almond cakes; Eccles cakes; Candy decorations [edible] for cakes; Sugar sprinkles for decorating cakes; Chocolate-based fillings for cakes and pies; Crystallized sugar for decorating cakes; Sprinkles for decorating cakes; Sugar decorations for cakes; Chocolate sprinkles for decorating cakes; Candy decorations for cakes; Mixes for making cakes; Tea cakes; Sliced fruit cakes; Ice cream cakes; Mixes for cakes; Brownies; Frozen brownie dough; Chocolate brownies; Brownie dough; Cookies; Fruit cookies; Sugar cookies; Wafer cookies; Chocolate cookies; Butter cookies; Almond cookies
PublicationIn Journal No. 2101
Status Unknown
Applicant:JUBY SUJESH
Applicant AddressKalavappadam, Moolamcode post, Kizhakkencherry, Palakkad, Kerala- 678684 THE TRADEMARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5577604?
The trademark application number 5577604 is owned by JUBY SUJESH.
Which class does trademark application number 5577604 belong to?
Trademark application number 5577604 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5577604?
The trademark agent associated with application number 5577604 is NEWTON REGINALD.
Was trademark application number 5577604 published in the journal?
Yes, trademark application number 5577604 was published in Journal No. 2101.
What is trademark application number 5577604?
Trademark application number 5577604 relates to "Mixes for making bakery products; Chocolate fillings for bakery products; Cakes; Sponge cakes; Moon cakes; Iced cakes; Chocolate cakes; Plum cakes; Cream cakes; Fruit cakes; Almond cakes; Eccles cakes; Candy decorations [edible] for cakes; Sugar sprinkles for decorating cakes; Chocolate-based fillings for cakes and pies; Crystallized sugar for decorating cakes; Sprinkles for decorating cakes; Sugar decorations for cakes; Chocolate sprinkles for decorating cakes; Candy decorations for cakes; Mixes for making cakes; Tea cakes; Sliced fruit cakes; Ice cream cakes; Mixes for cakes; Brownies; Frozen brownie dough; Chocolate brownies; Brownie dough; Cookies; Fruit cookies; Sugar cookies; Wafer cookies; Chocolate cookies; Butter cookies; Almond cookies".

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