Application Number 5576667 (Class 30)
Application Number:5576667
Status: Unknown
Class:30
Applicant:ROSHNI KHANCHANDANI
Filing Date:Mon, 22 Aug 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5576667 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Nerikiri traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam ,Granulated cane sugar,Flavoured sugar confectionery,Foamed sugar pastilles |
| Publication | In Journal No. 2090 |
| Status | Unknown |
| Applicant: | ROSHNI KHANCHANDANI |
| Applicant Address | Flat 10, Arora Bhavan,10th Road, Khar West, Near Guru Gangeshwar Temple Mumbai, Maharashtra- 400052 IndividualProprietorship |
| Jurisdiction | MUMBAI |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
Who is the owner of trademark application number 5576667? ▾
The trademark application number 5576667 is owned by ROSHNI KHANCHANDANI.
Which class does trademark application number 5576667 belong to? ▾
Trademark application number 5576667 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5576667? ▾
The trademark agent associated with application number 5576667 is GIGI JOSEPH K J.
Was trademark application number 5576667 published in the journal? ▾
Yes, trademark application number 5576667 was published in Journal No. 2090.
What is trademark application number 5576667? ▾
Trademark application number 5576667 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Nerikiri traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam ,Granulated cane sugar,Flavoured sugar confectionery,Foamed sugar pastilles".
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