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Application Number:5574656
Status:
Unknown
Class:30
Filing Date:Fri, 19 Aug 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5574656
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; SPICES, PRESERVED HERBS; SALT, SEASONINGS, FLAVOURINGS AND CONDIMENTS; RICE, PASTA, NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; VINEGAR, SAUCES AND OTHER CONDIMENTS.
PublicationIn Journal No. 2112
Status
Unknown
Applicant: BIZTALEZ ENTERPRISES LLP
Applicant Address32/1308, MASHREQ TRADE CENTER, CALICUT ROAD, PERINTHALMANNA, MALAPPURAM - 679 322, KERALA, INDIA LIMITED LIABILITY PARTNERSHIP
JurisdictionCHENNAI
AgentLAWYERS' ARCADE
Agent AddressSUPEX CORNER, 2ND FLOOR, SUB REGISTRAR OFFICE ROAD, NEAR GOVT, TRAINING SCHOOL, KANNUR-670 002. KERALA, INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 5574656?
The trademark application number 5574656 is owned by BIZTALEZ ENTERPRISES LLP.
Which class does trademark application number 5574656 belong to?
Trademark application number 5574656 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5574656?
The trademark agent associated with application number 5574656 is LAWYERS' ARCADE.
Was trademark application number 5574656 published in the journal?
Yes, trademark application number 5574656 was published in Journal No. 2112.
What is trademark application number 5574656?
Trademark application number 5574656 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; SPICES, PRESERVED HERBS; SALT, SEASONINGS, FLAVOURINGS AND CONDIMENTS; RICE, PASTA, NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; VINEGAR, SAUCES AND OTHER CONDIMENTS.".

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