Application Number 5574408 (Class 30)
Application Number:5574408
Status:
Unknown
Class:30
Applicant: GAGAN DEEP KHURANA
Filing Date:Fri, 19 Aug 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5574408 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style, artwork and colour combination and no exclusive right to the separate words, except substantially as used by the Applicant. |
| Publication | In Journal No. 2154 |
| Status | Unknown |
| Applicant: | GAGAN DEEP KHURANA |
| Applicant Address | RZ - B1/42, 3rd Floor, Gali No - 14, Naveen General Store Lane, Raghu Nagar, South West Delhi, Delhi - 110045 THE TRADEMARK ACT-1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5574408? ▾
The trademark application number 5574408 is owned by GAGAN DEEP KHURANA.
Which class does trademark application number 5574408 belong to? ▾
Trademark application number 5574408 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5574408? ▾
The trademark agent associated with application number 5574408 is NEWTON REGINALD.
Was trademark application number 5574408 published in the journal? ▾
Yes, trademark application number 5574408 was published in Journal No. 2154.
What is trademark application number 5574408? ▾
Trademark application number 5574408 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style, artwork and colour combination and no exclusive right to the separate words, except substantially as used by the Applicant.".
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