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Application Number:5573239
Status: Unknown
Class:30
Applicant:SARANG RAJENDRA PAWAR
Filing Date:Thu, 18 Aug 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5573239
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), cereals prepared for human consumption, for example, oat flakes, corn chips, husked barley, bulgur, muesli; food or beverage flavourings being essential oils, dietary supplements, soups, bouillon, oat-based food, starch for food, rice- based snack food, groats for human food and included in class 30.
PublicationIn Journal No. 2095
Status Unknown
Applicant:SARANG RAJENDRA PAWAR
Applicant AddressNEAR VIDYA BHAVAN HOSTEL FLAT NO.1/4, P.RAJANS APP. PLOT N.43, PROFESSOR COLONY, DEOPUR, DHULE JAIHIND COLONY, DHULE, MAHARASHTRA, 424002 CITIZEN OF INDIA
JurisdictionDELHI
AgentRITURAJ RASTOGI
Agent Address12, CIVIL LINES, OLD R.T.O. OFFICE, BAREILLY(U.P.)- 243001.

Frequently Asked Questions

Who is the owner of trademark application number 5573239?
The trademark application number 5573239 is owned by SARANG RAJENDRA PAWAR.
Which class does trademark application number 5573239 belong to?
Trademark application number 5573239 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5573239?
The trademark agent associated with application number 5573239 is RITURAJ RASTOGI.
Was trademark application number 5573239 published in the journal?
Yes, trademark application number 5573239 was published in Journal No. 2095.
What is trademark application number 5573239?
Trademark application number 5573239 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), cereals prepared for human consumption, for example, oat flakes, corn chips, husked barley, bulgur, muesli; food or beverage flavourings being essential oils, dietary supplements, soups, bouillon, oat-based food, starch for food, rice- based snack food, groats for human food and included in class 30.".

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