Application Number 5565413 (Class 30)
Application Number:5565413
Status:
Unknown
Class:30
Applicant: NITHI FOOD TECH
Filing Date:Wed, 10 Aug 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5565413 |
| Nature/Scope of business | Rice, Wheat, Flour, Rice flour, Besan (Gram flour), Pulse flour, Processed cereals, Rawa(Wheat flour), All purpose flour, Processed grains, Millet cakes, Papads made of millet flour [crispy breads], spices, powdered spices, chilli powder, turmeric, dhania powder(coriander), cinnamon powder, curry powder, pepper, mustard powder, clove powder, paprika, sambhar powder (spice for making curry), Garam masala. Mark should be read as a whole. |
| Publication | In Journal No. 2110 |
| Status | Unknown |
| Applicant: | NITHI FOOD TECH |
| Applicant Address | SF.NO.217/2, GANGAI GARDENS, KAVILIPALAYAM ROAD, TIRUPUR - 641 603, TIRUPUR DIST, TAMILNADU. PARTNERSHIP |
| Jurisdiction | CHENNAI |
| Agent | S. LOGANATHAN |
| Agent Address | 32, SUBBULAKSHMI COMPLEX, BINNY COMPOUND MAIN ROAD, TIRUPUR - 641 601. |
Frequently Asked Questions
Who is the owner of trademark application number 5565413? ▾
The trademark application number 5565413 is owned by NITHI FOOD TECH.
Which class does trademark application number 5565413 belong to? ▾
Trademark application number 5565413 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5565413? ▾
The trademark agent associated with application number 5565413 is S. LOGANATHAN.
Was trademark application number 5565413 published in the journal? ▾
Yes, trademark application number 5565413 was published in Journal No. 2110.
What is trademark application number 5565413? ▾
Trademark application number 5565413 relates to "Rice, Wheat, Flour, Rice flour, Besan (Gram flour), Pulse flour, Processed cereals, Rawa(Wheat flour), All purpose flour, Processed grains, Millet cakes, Papads made of millet flour [crispy breads], spices, powdered spices, chilli powder, turmeric, dhania powder(coriander), cinnamon powder, curry powder, pepper, mustard powder, clove powder, paprika, sambhar powder (spice for making curry), Garam masala. Mark should be read as a whole.".
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