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Application Number:5560809
Status:
Unknown
Class:30
Applicant: MANJEET
Filing Date:Sat, 06 Aug 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5560809
Nature/Scope of businessNoodles; Instant noodles; Gluten-free noodles; Pasta products; Macaroni;Flour; Wheat flour; Wheat semolina; Semolina; Rice; Papadums; Spices; Spices inthe form of powders; Flavoring blends of herbs, salt and spices; Curry spices; Allspice; Honey;Pepper; Dried chilli peppers [seasoning]; Chilli powder; Cumin powder; Coffee; Tea; Salt; Sugar;Brown sugar; Jaggery [brown sugar in the form of a small brick]; Ice cream; Chocolates; Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour and preparationsmade from cereals Mark shall be used as depicted..
PublicationIn Journal No. 2185
Status
Unknown
Applicant: MANJEET
Applicant Address1085, GOVT SCHOOL, UMRA, UMRA(137), HISAR, HARYANA- 125033 THE TRADEMARK ACT - 1999
JurisdictionDELHI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5560809?
The trademark application number 5560809 is owned by MANJEET.
Which class does trademark application number 5560809 belong to?
Trademark application number 5560809 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5560809?
The trademark agent associated with application number 5560809 is NEWTON REGINALD.
Was trademark application number 5560809 published in the journal?
Yes, trademark application number 5560809 was published in Journal No. 2185.
What is trademark application number 5560809?
Trademark application number 5560809 relates to "Noodles; Instant noodles; Gluten-free noodles; Pasta products; Macaroni;Flour; Wheat flour; Wheat semolina; Semolina; Rice; Papadums; Spices; Spices inthe form of powders; Flavoring blends of herbs, salt and spices; Curry spices; Allspice; Honey;Pepper; Dried chilli peppers [seasoning]; Chilli powder; Cumin powder; Coffee; Tea; Salt; Sugar;Brown sugar; Jaggery [brown sugar in the form of a small brick]; Ice cream; Chocolates; Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour and preparationsmade from cereals Mark shall be used as depicted..".

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