Application Number 5559840 (Class 30)
Application Number:5559840
Status:
Unknown
Class:30
Applicant: SARVADNYA VISHAL CHANDAR
Filing Date:Fri, 05 Aug 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5559840 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee ,rice pasta and noodles, tapioca, sago, ; flour and preparations made from cereals, bread, pastry and confectionery, chocolate, ice-cream ,sorbets and other edibles ices ;sugar, honey, treacle; yeast, baking powder; salt, seasoning spices preserved herbs ; vinegar, sauces, and other condiments; ice(frozen water). THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE.. |
| Publication | In Journal No. 2150 |
| Status | Unknown |
| Applicant: | SARVADNYA VISHAL CHANDAR |
| Applicant Address | Somthane Shivar, Taluka Yewla, Dist Nashik Pin Code: 423401 Single firm |
| Jurisdiction | MUMBAI |
| Agent | SHETYE SHEETAL SUMEET |
| Agent Address | C-339, Antop Hill Ware Housing Co. Limited, V.I.T.College Road, Wadala (East), Mumbai - 400037. |
Frequently Asked Questions
Who is the owner of trademark application number 5559840? ▾
The trademark application number 5559840 is owned by SARVADNYA VISHAL CHANDAR.
Which class does trademark application number 5559840 belong to? ▾
Trademark application number 5559840 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5559840? ▾
The trademark agent associated with application number 5559840 is SHETYE SHEETAL SUMEET.
Was trademark application number 5559840 published in the journal? ▾
Yes, trademark application number 5559840 was published in Journal No. 2150.
What is trademark application number 5559840? ▾
Trademark application number 5559840 relates to "Coffee, tea, cocoa and artificial coffee ,rice pasta and noodles, tapioca, sago, ; flour and preparations made from cereals, bread, pastry and confectionery, chocolate, ice-cream ,sorbets and other edibles ices ;sugar, honey, treacle; yeast, baking powder; salt, seasoning spices preserved herbs ; vinegar, sauces, and other condiments; ice(frozen water). THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE..".
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