Application Number 5556290 (Class 30)
Application Number:5556290
Status: Unknown
Class:30
Applicant:MAJO JOY K
Filing Date:Wed, 03 Aug 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5556290 |
| Nature/Scope of business | Garam masala; Spices; Powdered spices; Curry spices; Pizza spices; Flavouring blends of herbs, salt and spices; Wheat, processed; Wheat flour; Wholemeal wheat flour; Rice; Flavoured rice; Brown rice; Cooked rice; Rice flour; Rice-based snacks; Wholemeal rice flour; Flour and preparations made from cereals; Processed cereals; Ready-to-eat cereals; Preparations made from cereals; Grains, processed; Honey; Natural honey; Raw honey; Mustard; Baking powder; |
| Publication | In Journal No. 2088 |
| Status | Unknown |
| Applicant: | MAJO JOY K |
| Applicant Address | KURUTHUKULANGARA HOUSE, M R ROAD, ANCHERY P O, KURIACHIRA, ANCHERY, THRISSUR, KERELA - 680006 THE TRADEMARK ACT,1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5556290? ▾
The trademark application number 5556290 is owned by MAJO JOY K.
Which class does trademark application number 5556290 belong to? ▾
Trademark application number 5556290 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5556290? ▾
The trademark agent associated with application number 5556290 is NEWTON REGINALD.
Was trademark application number 5556290 published in the journal? ▾
Yes, trademark application number 5556290 was published in Journal No. 2088.
What is trademark application number 5556290? ▾
Trademark application number 5556290 relates to "Garam masala; Spices; Powdered spices; Curry spices; Pizza spices; Flavouring blends of herbs, salt and spices; Wheat, processed; Wheat flour; Wholemeal wheat flour; Rice; Flavoured rice; Brown rice; Cooked rice; Rice flour; Rice-based snacks; Wholemeal rice flour; Flour and preparations made from cereals; Processed cereals; Ready-to-eat cereals; Preparations made from cereals; Grains, processed; Honey; Natural honey; Raw honey; Mustard; Baking powder;".
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