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Application Number 5551581 (Class 30)

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Application Number:5551581
Status:
Unknown
Class:30
Applicant: AJAY KUMAR KALIA proprietor of RED YELLOW CHILLIES HOSPITALITY
Filing Date:Sat, 30 Jul 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5551581
Nature/Scope of businessSpices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices; Cumin powder; Pepper; Hot pepper powder [spice]; Garam masala; Cloves [spice]; Clove powder [spice]; Coriander, dried; Star anise; Processed fennel seeds for use as seasonings or flavorings; Curry powder; Curry powder [spice]; Nutmegs; Cinnamon [spice]; Bay leaf powder; Dried bay leaf; Chilli powder; Dried chilli peppers [seasoning];
PublicationIn Journal No. 2091
Status
Unknown
Applicant: AJAY KUMAR KALIA proprietor of RED YELLOW CHILLIES HOSPITALITY
Applicant Address158, PARAS TRADE CENTER , GWAL PAHARI FARIDABAD ROAD, GURGAON HARYANA - 122003 THE TRADE MARK ACT - 1999
JurisdictionDELHI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5551581? ▾
The trademark application number 5551581 is owned by AJAY KUMAR KALIA proprietor of RED YELLOW CHILLIES HOSPITALITY.
Which class does trademark application number 5551581 belong to? ▾
Trademark application number 5551581 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5551581? ▾
The trademark agent associated with application number 5551581 is NEWTON REGINALD.
Was trademark application number 5551581 published in the journal? ▾
Yes, trademark application number 5551581 was published in Journal No. 2091.
What is trademark application number 5551581? ▾
Trademark application number 5551581 relates to "Spices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices; Cumin powder; Pepper; Hot pepper powder [spice]; Garam masala; Cloves [spice]; Clove powder [spice]; Coriander, dried; Star anise; Processed fennel seeds for use as seasonings or flavorings; Curry powder; Curry powder [spice]; Nutmegs; Cinnamon [spice]; Bay leaf powder; Dried bay leaf; Chilli powder; Dried chilli peppers [seasoning];".

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