Application Number 5546856 (Class 30)
Application Number:5546856
Status:
Unknown
Class:30
Applicant: MR.BOMMISETTY VENKATA SIVA SUHAS KUMAR
Filing Date:Wed, 27 Jul 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5546856 |
| Nature/Scope of business | Description: Rice, flour and preparations made fromcereals; ice cream, sorbets and other edible ices; bread, pastriesand confectionery; chocolate; sugar, honey, treacle; yeast,bakingpowder; salt, seasonings, spices, preserved herbs; vinegar,sauces and other condiments; ice (frozen water); pasta andnoodles; tapioca and sago; coffee, tea, cocoa and artificial coffee IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE.. |
| Publication | In Journal No. 2161 |
| Status | Unknown |
| Applicant: | MR.BOMMISETTY VENKATA SIVA SUHAS KUMAR |
| Applicant Address | C/O The BMK Home,27/6/62,18th Cross Road, Balaji Nagar, Nellore-524002,Andhra Pradesh,India. Individual |
| Jurisdiction | CHENNAI |
| Agent | M BHRAMARAMBA |
| Agent Address | Eeva, 1st Floor, HIG 139, Bharath Nagar, Hyderabad - 500018, Telangana, India. |
Frequently Asked Questions
Who is the owner of trademark application number 5546856? ▾
The trademark application number 5546856 is owned by MR.BOMMISETTY VENKATA SIVA SUHAS KUMAR.
Which class does trademark application number 5546856 belong to? ▾
Trademark application number 5546856 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5546856? ▾
The trademark agent associated with application number 5546856 is M BHRAMARAMBA.
Was trademark application number 5546856 published in the journal? ▾
Yes, trademark application number 5546856 was published in Journal No. 2161.
What is trademark application number 5546856? ▾
Trademark application number 5546856 relates to "Description: Rice, flour and preparations made fromcereals; ice cream, sorbets and other edible ices; bread, pastriesand confectionery; chocolate; sugar, honey, treacle; yeast,bakingpowder; salt, seasonings, spices, preserved herbs; vinegar,sauces and other condiments; ice (frozen water); pasta andnoodles; tapioca and sago; coffee, tea, cocoa and artificial coffee IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE..".
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