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Application Number:5543107
Status:
Unknown
Class:30
Applicant: S. SANTHI
Filing Date:Mon, 25 Jul 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5543107
Nature/Scope of businessMASALA OF SAMBAR POWDER, RASAM POWDER, CHILLI POWDER, CORIANDER POWDER, JEERA POWDER, CHICKEN MASALA, MUTTON MASALA, BRIYANI MASALA, FISH MASALA AND IDLI POWDER, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE, TURMERIC, PICKLE RELISH. Mark should be used as represented in form of application..
PublicationIn Journal No. 2168
Status
Unknown
Applicant: S. SANTHI
Applicant Addresstrading as ;NAMMA AMMIKAL MASALA NO.10/40, SECOND STREET, SRINIVASA NAGAR, SANKAR NAGAR, TIRUNELVELI-627 357, TAMIL NADU, INDIA. MANUFACTURE SOUL PROPRIETOR
JurisdictionCHENNAI

Frequently Asked Questions

Who is the owner of trademark application number 5543107?
The trademark application number 5543107 is owned by S. SANTHI.
Which class does trademark application number 5543107 belong to?
Trademark application number 5543107 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 5543107 published in the journal?
Yes, trademark application number 5543107 was published in Journal No. 2168.
What is trademark application number 5543107?
Trademark application number 5543107 relates to "MASALA OF SAMBAR POWDER, RASAM POWDER, CHILLI POWDER, CORIANDER POWDER, JEERA POWDER, CHICKEN MASALA, MUTTON MASALA, BRIYANI MASALA, FISH MASALA AND IDLI POWDER, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE, TURMERIC, PICKLE RELISH. Mark should be used as represented in form of application..".

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