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Application Number:5531470
Status: Unknown
Class:30
Applicant:SUKUMAR GHOSH
Filing Date:Fri, 15 Jul 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5531470
Nature/Scope of businessProcessed herbs; Preserved herbs; Curry spices; Baking spices; Pizza spices; Taco seasonings; Peppers [seasonings]; Chili seasonings; Pasta for soups; Flavourings, other than essential oils, for soups; Pepper sauces; Sweet sauces; Pasta sauces; Spicy sauces; Rice salads; Pasta salads; Cinnamon [spice]; Cinnamon rolls; Cinnamon sticks; Cloves [spice]; Coriander, dried; Dried coriander; Ground coriander; Dried coriander for use as seasoning; Cumin powder; Dried cumin seeds; Ground cumin; Turmeric *; Turmeric for food; Wholemeal pasta; Wholemeal bread; Frozen whole grains; Pre- packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Tea *; Coffee; Coffee extracts; Coffee flavourings; Sugar;Ghee
PublicationIn Journal No. 2105
Status Unknown
Applicant:SUKUMAR GHOSH
Applicant AddressS/O SURYAKANTA GHOSH,PAHALAMPUR,PAHLANPUR,HOOGHLY,WEST BENGAL- 712223 THE TRADE MARK ACT - 1999
JurisdictionKOLKATA
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5531470?
The trademark application number 5531470 is owned by SUKUMAR GHOSH.
Which class does trademark application number 5531470 belong to?
Trademark application number 5531470 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5531470?
The trademark agent associated with application number 5531470 is NEWTON REGINALD.
Was trademark application number 5531470 published in the journal?
Yes, trademark application number 5531470 was published in Journal No. 2105.
What is trademark application number 5531470?
Trademark application number 5531470 relates to "Processed herbs; Preserved herbs; Curry spices; Baking spices; Pizza spices; Taco seasonings; Peppers [seasonings]; Chili seasonings; Pasta for soups; Flavourings, other than essential oils, for soups; Pepper sauces; Sweet sauces; Pasta sauces; Spicy sauces; Rice salads; Pasta salads; Cinnamon [spice]; Cinnamon rolls; Cinnamon sticks; Cloves [spice]; Coriander, dried; Dried coriander; Ground coriander; Dried coriander for use as seasoning; Cumin powder; Dried cumin seeds; Ground cumin; Turmeric *; Turmeric for food; Wholemeal pasta; Wholemeal bread; Frozen whole grains; Pre- packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Tea *; Coffee; Coffee extracts; Coffee flavourings; Sugar;Ghee".

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