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Application Number:5530857
Status:
Unknown
Class:30
Filing Date:Fri, 15 Jul 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5530857
Nature/Scope of businessReady-to-eat puddings, Ready-to-eat cereals, Ready-to-bake dough products, Ready-to-eat cereal-derived food bars, Chocolate-based ready-to-eat food bars, Dry and liquid ready-to-serve meals, mainly consisting of pasta, Dry and liquid ready-to-serve meals, mainly consisting of rice, Ready to eat savory snack foods made from maize meal formed by extrusion, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 2092
Status
Unknown
Applicant: ASWINI GANESAN
Applicant AddressA6 14 TVH EKANTA, GV RESIDENCY, COIMBATORE-641015 Individual
JurisdictionCHENNAI
AgentC. PRAKASH
Agent Address1A, Post Office Road, 1st floor, Krishnaswamy Nagar, Ramanathapuram, Coimbatore-641045.

Frequently Asked Questions

Who is the owner of trademark application number 5530857?
The trademark application number 5530857 is owned by ASWINI GANESAN.
Which class does trademark application number 5530857 belong to?
Trademark application number 5530857 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5530857?
The trademark agent associated with application number 5530857 is C. PRAKASH.
Was trademark application number 5530857 published in the journal?
Yes, trademark application number 5530857 was published in Journal No. 2092.
What is trademark application number 5530857?
Trademark application number 5530857 relates to "Ready-to-eat puddings, Ready-to-eat cereals, Ready-to-bake dough products, Ready-to-eat cereal-derived food bars, Chocolate-based ready-to-eat food bars, Dry and liquid ready-to-serve meals, mainly consisting of pasta, Dry and liquid ready-to-serve meals, mainly consisting of rice, Ready to eat savory snack foods made from maize meal formed by extrusion, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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