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Application Number:5525806
Status: Unknown
Class:30
Applicant:YESHVIKAR SAMIR ARVIND
Filing Date:Tue, 12 Jul 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5525806
Nature/Scope of businessSpices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices; Cumin powder; Pepper; Hot pepper powder [spice]; Garam masala; Cloves [spice]; Clove powder [spice]; Coriander, dried; Star anise; Processed fennel seeds for use as seasonings or flavorings; Curry powder; Curry powder [spice]; Nutmegs; Cinnamon [spice]; Bay leaf powder; Dried bay leaf; Chilli powder; Dried chilli peppers [seasoning];
PublicationIn Journal No. 2082
Status Unknown
Applicant:YESHVIKAR SAMIR ARVIND
Applicant AddressFLAT NO.201 CALLISTO APARTMENT,JM ROAD,PUNE,MAHARASHTRA,INDIA-411004 THE TRADE MARKS ACT- 1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5525806?
The trademark application number 5525806 is owned by YESHVIKAR SAMIR ARVIND.
Which class does trademark application number 5525806 belong to?
Trademark application number 5525806 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5525806?
The trademark agent associated with application number 5525806 is NEWTON REGINALD.
Was trademark application number 5525806 published in the journal?
Yes, trademark application number 5525806 was published in Journal No. 2082.
What is trademark application number 5525806?
Trademark application number 5525806 relates to "Spices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices; Cumin powder; Pepper; Hot pepper powder [spice]; Garam masala; Cloves [spice]; Clove powder [spice]; Coriander, dried; Star anise; Processed fennel seeds for use as seasonings or flavorings; Curry powder; Curry powder [spice]; Nutmegs; Cinnamon [spice]; Bay leaf powder; Dried bay leaf; Chilli powder; Dried chilli peppers [seasoning];".

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