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Application Number:5522778
Status:
Unknown
Class:30
Applicant: SHARADA H S
Filing Date:Fri, 08 Jul 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5522778
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING- POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, CAKES, CAKE POWDER, FLAVOURINGS FOR CAKES, OTHER THAN ESSENTIAL OILS, PASTRIES, ICE-CREAMS ALL BEING GOODS INCLUDED IN CLASS 30.
PublicationIn Journal No. 2089
Status
Unknown
Applicant: SHARADA H S
Applicant AddressNo.122/1, 4th Block, Adhishankara Charya Badavane, Market Road, Kushalnagar Post, Kushalnagar, Kodagu, Karnataka 571234 An Individual
JurisdictionCHENNAI
AgentTHIMMANNA P P
Agent AddressATV Legal, No. 1472, 2nd Cross, Judicial Layout, GKVK Post Bangalore 560065

Frequently Asked Questions

Who is the owner of trademark application number 5522778?
The trademark application number 5522778 is owned by SHARADA H S.
Which class does trademark application number 5522778 belong to?
Trademark application number 5522778 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5522778?
The trademark agent associated with application number 5522778 is THIMMANNA P P.
Was trademark application number 5522778 published in the journal?
Yes, trademark application number 5522778 was published in Journal No. 2089.
What is trademark application number 5522778?
Trademark application number 5522778 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING- POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, CAKES, CAKE POWDER, FLAVOURINGS FOR CAKES, OTHER THAN ESSENTIAL OILS, PASTRIES, ICE-CREAMS ALL BEING GOODS INCLUDED IN CLASS 30.".

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